Intense aroma of this espresso combines caramel sweetness, fragrant spices, pears, nuts and dark-roast bitterness. The taste is dominated by bitterness.
An Italian-style espresso with an aroma offering creamy sweetness, gingerbread spices and dark-roast bitterness. The taste is primarily bitter.
Single-origin Guatemalan coffee with a pleasant aroma of sugary sweetness, cinnamon, oak and cherries. The taste brings dark-roast bitterness and the dry acidity of apple cider.
A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.
A single-origin espresso with a pleasant aroma of toffee and cake, enriched by vanilla and cinnamon. The taste brings a dark-roast bitterness throughout.
An excellent, modern espresso with a mellow aroma combines creamy sweetness with notes of cherries and a hint of spices. The taste is complex with notes of zest, sweet cherries and cocoa.
An espresso with a mild aroma offering creamy sweetness, nutty notes and a touch of fruity jam. The taste combines cocoa bitterness, winey acidity and a dry finish.
An excellent espresso with a mellow aroma bringing creamy sweetness and a touch of fruity jam. The taste combines stewed berries and baked apples with cocoa bitterness and toffee sweetness.
An espresso with a heavier aroma and a taste dominated by herbal bitterness.
A darkly-roasted espresso with an aroma bringing intense bitterness, mellow toffee and distinct roasted notes. The taste is bitter and smokey.
A superb, modern with intense and well-balanced aroma with notes of chocolate, sweet figs, fresh cherries, baked apples and oriental spices. The taste brings fresh limes, oranges and berries, mellow sweetness and a cocoa finish.
A ‘decaf’ espresso with a well-balanced aroma of caramel, cocoa and almonds and an intense taste combining cocoa and almonds bitterness, toffee and red berries.
A single-origin Honduran coffee with a mild aroma of cereals, milk chocolate and cocoa and a taste combining creamy sweetness and dry, cocoa bitterness.
An espresso that is sharp and heavy on the nose and harshly bitter on the palate. These are clear signs of strong oxidation.
An espresso with an aroma of milk chocolate, sweet fruits, walnuts and cinnamon. Its taste offers chocolate sweetness, cocoa bitterness and apple acidity.
Superb, single-origin Ethiopia with intense, fruity and floral aroma and pleasingly fruity taste.
Coffee with a mild, sweet aroma of cereals and caramel and a taste balancing cocoa and almond bitterness with fruity sweetness
Excellent, single-origin Brazilian espresso with pleasantly sweet aroma of cocoa brownies, baked nuts and caramel and a fruity and sweet taste.
A single-origin Indonesia with an aroma that is earthy, spicy and sweet. The taste is fresh, intense and complex.
Complex coffee with an aroma of sweet pears, toffee, wood and spices. The taste brings intense citrus, dark roast and burnt toffee.
An intense espresso with an aroma of sour cherries, caramel and almonds and a rich taste offering fruity acidity, cocoa bitterness and creamy sweetness.
An excellent decaf espresso with sweet aroma of velvety chocolate, honey, creamy caramel and cherries. The taste balances the sweet acidity of red berries with the mild bitterness of dark chocolate.
A well-balanced espresso with aroma combining the sweetness of cereals and milk chocolate with notes of cherries and spices. The taste is pleasantly sweet and chocolatey.
An espresso with a heavy, earthy aroma combining dark-roast bitterness and creamy sweetness. The taste is light and watery, offering only a mild taste of grapefruit bitterness.
Coffee with an aroma of creamy milk chocolate, apricots, vanilla and nuts and a taste of raw cocoa beans, hazelnuts and fine dark chocolate.
Darkly roasted coffee with an aroma combining bitterness and caramel sweetness with notes of sour cherries, spices and smoke. The taste is dominated by herbal bitterness.
An espresso combining aromas of candied fruits, plum jam and cocoa. The taste brings rich cocoa, walnuts and winey acidity.
Single-origin coffee with a robust and intense aroma that brings together the sweetness of ripe fruits and molasses with more subtle notes of roasted barley, vanilla and chocolate. The taste offers intense bitterness of darkly-roasted coffee, cocoa and burnt toffee.
A darkly roasted espresso with well-balanced aroma of roasted barley, cinnamon sugar, nuts in caramel, mild bitterness and the sour cherry acidity. The taste is intense, creamy and pleasantly bitter while keeping toffee sweetness and citrus acidity.
A single-origin espresso with an intense and robust aroma of wood, tobacco and burnt toffee. The taste is dominated by bitterness.