A single-origin Honduran coffee with a mild aroma of cereals, milk chocolate and cocoa and a taste combining creamy sweetness and dry, cocoa bitterness.
Coffee with a mild, sweet aroma of cereals and caramel and a taste balancing cocoa and almond bitterness with fruity sweetness
A mild and light-bodied espresso with a combination of caramel sweetness, touch of cocoa and hints of fruitiness both on the nose and on the palate.
Strong and intense coffee showcasing Italian-style dark roasting. It combines caramel with ripe sour cherries, almonds and dark chocolate in the aroma and offers intensely bitter taste mellowed by fruity acidity and creamy sweetness.
This single origin Colombia makes an espresso with malty sweetness on the nose and lasting cocoa bitterness on the palate.
A rich espresso with an intense taste of darkly roasted coffee and heavier, sweet aromas.
A very good example of the Monsoon Malabar Indian coffee – rich and spicy.
This limited edition brings a very good rich espresso with spicy aromas and a juicy body.
This single origin Ethiopia delivers a decent cup of espresso with dark-roast coffee bitterness and notes of sweet fruits.