An intense, dark-roast espresso with an aroma combining malt and caramel sweetness and cocoa bitterness. The robust taste is filled with starker fruity acidity and lasting herbal bitterness.
Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.
A well-balanced espresso with aroma combining dark cherries with the sweetness of molasses and the dark roast bitterness. The taste balances fruity acidity with the cocoa bitterness and sweet chocolate.