A naturally processed, single-origin espresso with a cake-like aroma combining sweet pears and peaches with cocoa and cinnamon. The taste brings notes of peaches, tropical fruits and dark chocolate.
A modern, complex espresso with a mellow aroma of cereals and pears and a taste of juicy apples, sweet pears and bitter cocoa and grapefruits.
A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.
An excellent, modern espresso with a mellow aroma combines creamy sweetness with notes of cherries and a hint of spices. The taste is complex with notes of zest, sweet cherries and cocoa.
An espresso with a mild aroma offering creamy sweetness, nutty notes and a touch of fruity jam. The taste combines cocoa bitterness, winey acidity and a dry finish.
An excellent espresso with a mellow aroma bringing creamy sweetness and a touch of fruity jam. The taste combines stewed berries and baked apples with cocoa bitterness and toffee sweetness.
A superb, modern with intense and well-balanced aroma with notes of chocolate, sweet figs, fresh cherries, baked apples and oriental spices. The taste brings fresh limes, oranges and berries, mellow sweetness and a cocoa finish.
Superb, single-origin Ethiopia with intense, fruity and floral aroma and pleasingly fruity taste.
Excellent, single-origin Brazilian espresso with pleasantly sweet aroma of cocoa brownies, baked nuts and caramel and a fruity and sweet taste.
A single-origin Indonesia with an aroma that is earthy, spicy and sweet. The taste is fresh, intense and complex.
An exquisite espresso with mellow aroma of butter-cookies followed by fruity red-berry acidity, cocoa and floral notes. The taste combines sweet limes and soft, fresh dates with the velvety dark-cocoa truffles.
Single-origin coffee from El Salvador with an aroma bringing together heavier, malty notes with milk chocolate, nuts, cocoa and light, fruity acidity. Its taste is mild and well-balanced, with fruity acidity, robust sweetness and pleasant cocoa bitterness.
A modern espresso with a pleasantly sweet aroma of cocoa and berries and a taste combining juicy acidity and rich dark chocolate.
Single-origin espresso with complex, spicy sweetness on the nose and sparkling, fruity acidity on the palate.
A surprising espresso with a Champagne-like, dry acidity and cocoa notes on the palate and an aroma combining raspberries and toffee.
Kochere has an aroma which combines rich, fruity acidity of cherries with the sweetness of plum and strawberry jams and spicy chocolate and a taste of juicy strawberries, rhubarb pie and notes of black tea.
An excellent example of modern, speciality coffee. The aroma is rich and sweet while the taste is mellow, fresh and fruity.
This single estate Guatemala is another expression of excellent, modern espresso from Colonna. It is packed with rich fruitiness of red berries and sweetness of chocolate.
An exquisite example of naturally processed coffee – rich, complex, fruity and sweet both on the nose and on the palate.
An exceptional espresso with well-balanced sweetness and juicy fruity complexity.