A naturally processed, single-origin espresso with a cake-like aroma combining sweet pears and peaches with cocoa and cinnamon. The taste brings notes of peaches, tropical fruits and dark chocolate.
Colonna – Chirinos, Peru
A modern, complex espresso with a mellow aroma of cereals and pears and a taste of juicy apples, sweet pears and bitter cocoa and grapefruits.
Colonna – El Mirador, El Salvador
A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.
Colonna – Sasaba, Ethiopia
An excellent, modern espresso with a mellow aroma combines creamy sweetness with notes of cherries and a hint of spices. The taste is complex with notes of zest, sweet cherries and cocoa.
Colonna – San Rafael COE, Guatemala
An espresso with a mild aroma offering creamy sweetness, nutty notes and a touch of fruity jam. The taste combines cocoa bitterness, winey acidity and a dry finish.
Colonna – Sitio Pirapitinga, Brazil
An excellent espresso with a mellow aroma bringing creamy sweetness and a touch of fruity jam. The taste combines stewed berries and baked apples with cocoa bitterness and toffee sweetness.
Colonna – Don Sabino, Costa Rica
A superb, modern with intense and well-balanced aroma with notes of chocolate, sweet figs, fresh cherries, baked apples and oriental spices. The taste brings fresh limes, oranges and berries, mellow sweetness and a cocoa finish.
Colonna Bartender Series – Fruit, Ethiopia
Superb, single-origin Ethiopia with intense, fruity and floral aroma and pleasingly fruity taste.
Colonna Bartender Series – Sweet, Brazil
Excellent, single-origin Brazilian espresso with pleasantly sweet aroma of cocoa brownies, baked nuts and caramel and a fruity and sweet taste.
Colonna Bartender Series – Earth, Indonesia
A single-origin Indonesia with an aroma that is earthy, spicy and sweet. The taste is fresh, intense and complex.
Colonna – La Granja, Colombia
An exquisite espresso with mellow aroma of butter-cookies followed by fruity red-berry acidity, cocoa and floral notes. The taste combines sweet limes and soft, fresh dates with the velvety dark-cocoa truffles.
Colonna – Las Laderas, El Salvador
Single-origin coffee from El Salvador with an aroma bringing together heavier, malty notes with milk chocolate, nuts, cocoa and light, fruity acidity. Its taste is mild and well-balanced, with fruity acidity, robust sweetness and pleasant cocoa bitterness.
Colonna – Gakenke, Burundi
A modern espresso with a pleasantly sweet aroma of cocoa and berries and a taste combining juicy acidity and rich dark chocolate.
Colonna – La Independencia, Colombia
Single-origin espresso with complex, spicy sweetness on the nose and sparkling, fruity acidity on the palate.
Colonna – Huatusco, Mexico
A surprising espresso with a Champagne-like, dry acidity and cocoa notes on the palate and an aroma combining raspberries and toffee.
Colonna – Kochere Natural, Ethiopia
Kochere has an aroma which combines rich, fruity acidity of cherries with the sweetness of plum and strawberry jams and spicy chocolate and a taste of juicy strawberries, rhubarb pie and notes of black tea.
Colonna – Musasa Nkara, Rwanda
An excellent example of modern, speciality coffee. The aroma is rich and sweet while the taste is mellow, fresh and fruity.
Colonna – Los Robles, Guatemala
This single estate Guatemala is another expression of excellent, modern espresso from Colonna. It is packed with rich fruitiness of red berries and sweetness of chocolate.
Colonna – Wegida Blue, Ethiopia
An exquisite example of naturally processed coffee – rich, complex, fruity and sweet both on the nose and on the palate.
Colonna – Mi Bendicion, Honduras
An exceptional espresso with well-balanced sweetness and juicy fruity complexity.