Single-origin Guatemalan coffee with a pleasant aroma of sugary sweetness, cinnamon, oak and cherries. The taste brings dark-roast bitterness and the dry acidity of apple cider.
A single-origin espresso with a pleasant aroma of toffee and cake, enriched by vanilla and cinnamon. The taste brings a dark-roast bitterness throughout.
Pleasantly intense coffee with an aroma balancing the delicate sweetness, apricot acidity, nuts and velvety dark chocolate and a taste with herbal bitterness, red berry acidity and cocoa.
An espresso with floral, sweet and slightly bitter aroma and a taste with intense bitterness, red apple acidity and creamy sweetness.
Intense and well-balanced coffee with a pleasant aroma that combines rich sweetness with mild, fruity acidity. The taste brings intense herbal bitterness, cocoa and touch of sour cherries.
Coffee with an intense aroma of burnt toffee, dark chocolate and spices and a taste balancing the light, fruity acidity with herbal bitterness and creamy sweetness.
An espresso that is complex and rich yet smooth and mellow. It has an aroma of rich fruit jam and chocolate cake and a taste that combines dark cherries with dark chocolate and toffee.
Coffee with an aroma combining woody sweetness with notes of cocoa and amaretto and the dark-roast bitterness. The taste balances sweet, fruity acidity with the mild cocoa bitterness.
The dark roast as it should be – intense and balanced. This espresso combines rounded bitterness with velvety sweetness and subtle, fruity acidity.
A balanced, intense espresso with an aroma of dark roast and sweet, fruity acidity. The taste has pleasant, herbal bitterness throughout.