Category: Nespresso

Nespresso – Aged Sumatra

An espresso with an intensely earthy aroma with notes of molasses, green walnuts, wood and smoke. The taste offers bitterness, sweetness and complex flavours of Pu’er teas.

Nespresso – Tribute to Milano

Intense aroma of this espresso combines caramel sweetness, fragrant spices, pears, nuts and dark-roast bitterness. The taste is dominated by bitterness.

Nespresso – Tribute to Trieste

An Italian-style espresso with an aroma offering creamy sweetness, gingerbread spices and dark-roast bitterness. The taste is primarily bitter.

Nespresso – Cafezinho do Brasil

A darkly-roasted espresso with an aroma bringing intense bitterness, mellow toffee and distinct roasted notes. The taste is bitter and smokey.

Nespresso – Arpeggio Decaffeinato

A ‘decaf’ espresso with a well-balanced aroma of caramel, cocoa and almonds and an intense taste combining cocoa and almonds bitterness, toffee and red berries.

Nespresso Master Origin – Indonesia

Single-origin coffee with a robust and intense aroma that brings together the sweetness of ripe fruits and molasses with more subtle notes of roasted barley, vanilla and chocolate. The taste offers intense bitterness of darkly-roasted coffee, cocoa and burnt toffee.

Nespresso Master Origin – Ethiopia

Single-origin coffee with smooth and superbly balanced aroma combining sweet and fresh berries with dark chocolate. The taste brings together fresh acidity of passion fruit and sweet lime with the sweetness of caramel and dark cocoa bitterness.

Nespresso – Ristretto Decaffeinato

An intense decaffeinated espresso with a sweet aroma of toffee, cocoa and spices, and a taste combining bitterness, toffee sweetness, fruitiness and a hint of smoke.

Nespresso – Café Istanbul

Heavily roasted coffee with aroma combining earthy notes with hints of cereals, walnuts and sour cherries, and a taste dominated by a sharp bitterness.

Nespresso – Caffè Venezia

Coffee with an intense, complex aroma of burnt toffee, oriental spices and sour cherries, and a taste dominated by dark-roast bitterness.

Nespresso – Livanto

Coffee with a richly fruity, sweet and spicy aroma and a taste that combines fruity and creamy sweetness with mild bitterness and cocoa.

Nespresso – Arabica Ethiopia Harrar

An intense, sweet and fruity espresso with notes of ripe cherries, cereals, almonds and dark chocolate in the aroma and a taste bringing rounded and dry bitterness mellowed by creamy sweetness and a hint of ripe fruits.

Nespresso – Arpeggio

An intense espresso with an aroma balancing dark-roast bitterness, fruity acidity and caramel sweetness. The taste combines bitterness with creamy sweetness and the acidity of sour cherries.

Nespresso – Roma

A full-bodied Italian-style espresso with an aroma bringing together caramel, dark cherries and cocoa and a taste with rich bitterness balanced with fruity acidity and toffee sweetness.

Nespresso – Indriya from India

An espresso with dark-roast character, an intense, sweet and spicy aroma and a taste that brings herbal bitterness, creamy sweetness and mild acidity.

Nespresso – Rosabaya de Colombia

An espresso with an aroma combining caramel, cocoa, spices and floral notes and a taste offering citrus acidity, cocoa bitterness and creamy sweetness.

Nespresso – Ristretto

An espresso with a rich and intense aroma that combines the dark-roast bitterness and toffee sweetness. The taste is dominated by the dark roast and zesty lemon.

Nespresso – Capriccio

A low-intensity coffee with aroma combining cereals with the darker-roast bitterness. The taste balances a pleasant citrusy acidity with the bitterness of burnt toffee and cocoa.

Nespresso – Volluto

An excellent espresso with a well-balanced aroma of rich sweetness, mellow acidity and chocolate bitterness. The taste is rounded and full, showcasing juicy and sweet citrus and creamy cocoa.