An intense and well-balanced espresso which does not hide its darker, Italy-inspired roasting.
An espresso with an intensely earthy aroma with notes of molasses, green walnuts, wood and smoke. The taste offers bitterness, sweetness and complex flavours of Pu’er teas.
Intense aroma of this espresso combines caramel sweetness, fragrant spices, pears, nuts and dark-roast bitterness. The taste is dominated by bitterness.
An Italian-style espresso with an aroma offering creamy sweetness, gingerbread spices and dark-roast bitterness. The taste is primarily bitter.
A darkly-roasted espresso with an aroma bringing intense bitterness, mellow toffee and distinct roasted notes. The taste is bitter and smokey.
A ‘decaf’ espresso with a well-balanced aroma of caramel, cocoa and almonds and an intense taste combining cocoa and almonds bitterness, toffee and red berries.
Single-origin coffee with a robust and intense aroma that brings together the sweetness of ripe fruits and molasses with more subtle notes of roasted barley, vanilla and chocolate. The taste offers intense bitterness of darkly-roasted coffee, cocoa and burnt toffee.
A single-origin espresso with an intense and robust aroma of wood, tobacco and burnt toffee. The taste is dominated by bitterness.
Single-origin coffee with a sweet and woody aroma and a palate dominated by dry bitterness.
Single-origin coffee with smooth and superbly balanced aroma combining sweet and fresh berries with dark chocolate. The taste brings together fresh acidity of passion fruit and sweet lime with the sweetness of caramel and dark cocoa bitterness.
An intense decaffeinated espresso with a sweet aroma of toffee, cocoa and spices, and a taste combining bitterness, toffee sweetness, fruitiness and a hint of smoke.
Heavily roasted coffee with aroma combining earthy notes with hints of cereals, walnuts and sour cherries, and a taste dominated by a sharp bitterness.
Coffee with an intense, complex aroma of burnt toffee, oriental spices and sour cherries, and a taste dominated by dark-roast bitterness.
Coffee with a richly fruity, sweet and spicy aroma and a taste that combines fruity and creamy sweetness with mild bitterness and cocoa.
An intense, sweet and fruity espresso with notes of ripe cherries, cereals, almonds and dark chocolate in the aroma and a taste bringing rounded and dry bitterness mellowed by creamy sweetness and a hint of ripe fruits.
An intense espresso with an aroma balancing dark-roast bitterness, fruity acidity and caramel sweetness. The taste combines bitterness with creamy sweetness and the acidity of sour cherries.
A full-bodied Italian-style espresso with an aroma bringing together caramel, dark cherries and cocoa and a taste with rich bitterness balanced with fruity acidity and toffee sweetness.
The new Colombia from the Master Origin series is exquisitely complex and balanced.
Decaf espresso with a sweet and mellow aroma and a taste with cocoa bitterness, soft acidity, milk chocolate, wood and hazelnuts.
An espresso with dark-roast character, an intense, sweet and spicy aroma and a taste that brings herbal bitterness, creamy sweetness and mild acidity.
An espresso with an aroma combining caramel, cocoa, spices and floral notes and a taste offering citrus acidity, cocoa bitterness and creamy sweetness.
An espresso with a rich and intense aroma that combines the dark-roast bitterness and toffee sweetness. The taste is dominated by the dark roast and zesty lemon.
A low-intensity coffee with aroma combining cereals with the darker-roast bitterness. The taste balances a pleasant citrusy acidity with the bitterness of burnt toffee and cocoa.
An excellent espresso with a well-balanced aroma of rich sweetness, mellow acidity and chocolate bitterness. The taste is rounded and full, showcasing juicy and sweet citrus and creamy cocoa.
An espresso with a mild, sweet aroma and a rounded, bitter-and-creamy taste.