Coffee with an aroma offering heavier sweetness and spicy complexity and a taste balancing light acidity with a dark-roast bitterness.
Category: Terres de Café
Terres de Café – Planadas Bio, Colombie
A darker roasted espresso with light acidity of sour cherries with the dark chocolate bitterness both on the nose and the palate.
Terres de Café – Yeti Moka Bio, Ethiopie
An exquisitely complex espresso with an aroma of rich caramel, zesty bergamot, ripe sour cherries and dark cocoa. The taste combines dark cocoa bitterness with the juicy acidity of red currants.