Coffee with an aroma offering heavier sweetness and spicy complexity and a taste balancing light acidity with a dark-roast bitterness.
A smooth, darkly roasted espresso with aroma balancing toffee sweetness with amaretto bitterness and light acidity. The taste brings together dark chocolate, bitter almonds and velvety crème caramel.
A rather underwhelming espresso with a heavy aroma and an unbalanced taste.
An intense, Italian-style espresso with aroma full of caramel sweetness and notes of walnuts and spices and a well-balanced taste combining light acidity with pleasant bitterness.
Coming up! Reviews of Italian-made coffee capsules.
A darker roasted espresso with light acidity of sour cherries with the dark chocolate bitterness both on the nose and the palate.
A surprising espresso with a Champagne-like, dry acidity and cocoa notes on the palate and an aroma combining raspberries and toffee.
An exquisitely complex espresso with an aroma of rich caramel, zesty bergamot, ripe sour cherries and dark cocoa. The taste combines dark cocoa bitterness with the juicy acidity of red currants.
Coming up, artisan coffee capsules from Terres de Café.
Kochere has an aroma which combines rich, fruity acidity of cherries with the sweetness of plum and strawberry jams and spicy chocolate and a taste of juicy strawberries, rhubarb pie and notes of black tea.
An intense and rich modern espresso with an aroma combining fruity acidity and pleasant sweetness of plum jam with the dark chocolate. The full-bodied taste has the acidity and sweetness of a home-made apricot preserve and bold, dark cocoa.
A darkly roasted espresso with an aroma of roasted barley, burnt toffee, cocoa and wood and a taste that combines fruity acidity with bold cocoa bitterness.
Coffee with a mild aroma combining heavier bitterness and cereal sweetness and a zesty taste and balanced by herbal bitterness and notes of cocoa.
A dark-roast espresso with an aroma of sweet cereals, almonds and hints of bitterness and a taste combining dark-roast bitterness and citrusy acidity.
An intense, dark-roast espresso with an aroma combining malt and caramel sweetness and cocoa bitterness. The robust taste is filled with starker fruity acidity and lasting herbal bitterness.
Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.
Coffee with an intense aroma of burnt toffee, dark chocolate and spices and a taste balancing the light, fruity acidity with herbal bitterness and creamy sweetness.
A great, refreshing espresso with an aroma of sweet cereals, zesty citrus and creamy chocolate that is complemented by a well-balanced taste of sweet citrus acidity and velvety sweetness.
A mild espresso with an aroma of sweet cherries, cereals and wood and a subtle taste.
Pleasantly complex espresso with sweet aroma of dark sugar complemented by cocoa, cinnamon, nuts and wood. The taste balances cocoa with sweet, fruity acidity of red apples.
An espresso that is complex and rich yet smooth and mellow. It has an aroma of rich fruit jam and chocolate cake and a taste that combines dark cherries with dark chocolate and toffee.
A well-balanced espresso with aroma combining dark cherries with the sweetness of molasses and the dark roast bitterness. The taste balances fruity acidity with the cocoa bitterness and sweet chocolate.
Coffee with an aroma combining woody sweetness with notes of cocoa and amaretto and the dark-roast bitterness. The taste balances sweet, fruity acidity with the mild cocoa bitterness.
New capsules we brought from France are ready for tasting!
A modern, medium-roasted espresso with a mild aroma of ripe red berries and cocoa and a rich, complex and well-balanced taste.
An espresso with a rich and intense aroma that combines the dark-roast bitterness and toffee sweetness. The taste is dominated by the dark roast and zesty lemon.
A low-intensity coffee with aroma combining cereals with the darker-roast bitterness. The taste balances a pleasant citrusy acidity with the bitterness of burnt toffee and cocoa.
An excellent espresso with a well-balanced aroma of rich sweetness, mellow acidity and chocolate bitterness. The taste is rounded and full, showcasing juicy and sweet citrus and creamy cocoa.
This is pleasantly complex coffee with malty sweetness and cherry acidity on the nose and light, juicy fruitiness and the cocoa bitterness on the palate.
An espresso with a mild, sweet aroma and a rounded, bitter-and-creamy taste.