Pellini Espresso – Magnifico

A smooth, darkly roasted espresso with aroma balancing toffee sweetness with amaretto bitterness and light acidity. The taste brings together dark chocolate, bitter almonds and velvety crème caramel.

Jumbo – Ethiopia

A rather underwhelming espresso with a heavy aroma and an unbalanced taste.

Pellini Espresso – Supremo

An intense, Italian-style espresso with aroma full of caramel sweetness and notes of walnuts and spices and a well-balanced taste combining light acidity with pleasant bitterness.

Colonna – Huatusco, Mexico

A surprising espresso with a Champagne-like, dry acidity and cocoa notes on the palate and an aroma combining raspberries and toffee.

Terres de Café – Yeti Moka Bio, Ethiopie

An exquisitely complex espresso with an aroma of rich caramel, zesty bergamot, ripe sour cherries and dark cocoa. The taste combines dark cocoa bitterness with the juicy acidity of red currants.

Colonna – Kochere Natural, Ethiopia

Kochere has an aroma which combines rich, fruity acidity of cherries with the sweetness of plum and strawberry jams and spicy chocolate and a taste of juicy strawberries, rhubarb pie and notes of black tea.

Roastworks Coffee Co. – The Espresso

An intense and rich modern espresso with an aroma combining fruity acidity and pleasant sweetness of plum jam with the dark chocolate. The full-bodied taste has the acidity and sweetness of a home-made apricot preserve and bold, dark cocoa.

Jones Brothers – Noir

A darkly roasted espresso with an aroma of roasted barley, burnt toffee, cocoa and wood and a taste that combines fruity acidity with bold cocoa bitterness.

Mövenpick – Puro

A dark-roast espresso with an aroma of sweet cereals, almonds and hints of bitterness and a taste combining dark-roast bitterness and citrusy acidity.

Carte Noire Espresso – Bio

An intense, dark-roast espresso with an aroma combining malt and caramel sweetness and cocoa bitterness. The robust taste is filled with starker fruity acidity and lasting herbal bitterness.

Carte Noire Espresso – Colombie

Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.

L’Or Espresso – Forza

Coffee with an intense aroma of burnt toffee, dark chocolate and spices and a taste balancing the light, fruity acidity with herbal bitterness and creamy sweetness.

Planteur des Tropiques Espresso – Colombie

A great, refreshing espresso with an aroma of sweet cereals, zesty citrus and creamy chocolate that is complemented by a well-balanced taste of sweet citrus acidity and velvety sweetness.

Jumbo – Costa Rica

A mild espresso with an aroma of sweet cherries, cereals and wood and a subtle taste.

Jones Brothers – Gigolo

Pleasantly complex espresso with sweet aroma of dark sugar complemented by cocoa, cinnamon, nuts and wood. The taste balances cocoa with sweet, fruity acidity of red apples.

L’Or Espresso – Splendente

An espresso that is complex and rich yet smooth and mellow. It has an aroma of rich fruit jam and chocolate cake and a taste that combines dark cherries with dark chocolate and toffee.

Carte Noire Espresso – Kenya

A well-balanced espresso with aroma combining dark cherries with the sweetness of molasses and the dark roast bitterness. The taste balances fruity acidity with the cocoa bitterness and sweet chocolate.

L’Or Espresso – Delizioso

Coffee with an aroma combining woody sweetness with notes of cocoa and amaretto and the dark-roast bitterness. The taste balances sweet, fruity acidity with the mild cocoa bitterness.

Jones Brothers – Elevate

A modern, medium-roasted espresso with a mild aroma of ripe red berries and cocoa and a rich, complex and well-balanced taste.

Nespresso – Ristretto

An espresso with a rich and intense aroma that combines the dark-roast bitterness and toffee sweetness. The taste is dominated by the dark roast and zesty lemon.

Nespresso – Capriccio

A low-intensity coffee with aroma combining cereals with the darker-roast bitterness. The taste balances a pleasant citrusy acidity with the bitterness of burnt toffee and cocoa.

Nespresso – Volluto

An excellent espresso with a well-balanced aroma of rich sweetness, mellow acidity and chocolate bitterness. The taste is rounded and full, showcasing juicy and sweet citrus and creamy cocoa.

Jones Brothers – Revive

This is pleasantly complex coffee with malty sweetness and cherry acidity on the nose and light, juicy fruitiness and the cocoa bitterness on the palate.