Intensely dark but well-balanced espresso with an aroma of sour cherries in the dark chocolate and with herbal bitterness and light fruitiness on the palate.
Colonna – Musasa Nkara, Rwanda
An excellent example of modern, speciality coffee. The aroma is rich and sweet while the taste is mellow, fresh and fruity.
L’Or Espresso – Supremo
The dark roast as it should be – intense and balanced. This espresso combines rounded bitterness with velvety sweetness and subtle, fruity acidity.
Perla by Albert Heijn – Colombia
This single origin Colombia has an aroma of caramel and darkly roasted coffee and a taste full of citrusy acidity.
L’Or Espresso – Papua New Guinea
A balanced, intense espresso with an aroma of dark roast and sweet, fruity acidity. The taste has pleasant, herbal bitterness throughout.
Carrefour – Expresso Équilibré
These Carrefour supermarket own-brand capsules produce coffee with mild, sweet aroma but distinctly acidic and bitter taste.
Barista – Macondo Colombia
This single origin Colombia is sweet, bitter and spicy on the nose while the taste is dominated by sharp bitterness and citrusy acidity.
Colonna – Los Robles, Guatemala
This single estate Guatemala is another expression of excellent, modern espresso from Colonna. It is packed with rich fruitiness of red berries and sweetness of chocolate.
Starbucks – Guatemala Antigua
Single origin Guatemala coffee with sweet nougat on the nose and dark-roast bitterness on the palate.
Caffé Vergnano – Bio
This coffee made of bio-certified beans is dominated by bitterness of very dark roast.
CaféPod – Ristretto
An intensely dark espresso with notes of burnt toffee and free fitness classes included.
Eterna – Costa Rica
A single origin Costa Rica that makes an unusual, filtered-coffee-like cup of espresso. It is mild and sweet on the nose while creamy and balanced on the palate.
Colonna – Wegida Blue, Ethiopia
An exquisite example of naturally processed coffee – rich, complex, fruity and sweet both on the nose and on the palate.
Taylors – Spice Kautaka India
This single origin India makes an extra bitter and spicy cup of espresso.
Taylors – Citrus Gold Kenya
This single origin Kenya makes an espresso with a pleasantly sweet aroma of malt and toffee and intense citrusy acidity.
Marks&Spencer – Festive
This Festive edition coffee evokes delicacies of the festive season with notes of gingerbread, almonds in cinnamon and spicy orange.
Taylors – Praline Especial Brazil
This Brazilian single origin coffee makes an espresso with a sweet aroma and bitterness on the palate.
Roastworks Coffee Co. – Sumatra
An exceptionally complex espresso offering well-balanced sweetness and juicy acidity of ripe fruits in combination with light cocoa bitterness.
Happy New Year
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New capsules from the UK
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Colonna – Mi Bendicion, Honduras
An exceptional espresso with well-balanced sweetness and juicy fruity complexity.
Café Royal – Colombia
This single origin Colombia makes an espresso with malty sweetness on the nose and lasting cocoa bitterness on the palate.
Albert Heijn Excellent – Originale and Colombia
Two editions of capsules with well-designed packaging that make rather underwhelming coffee.
Café Royal – Espresso 100% bio/organic
A rich espresso with an intense taste of darkly roasted coffee and heavier, sweet aromas.
Yauco – Colombia
This single origin Colombia brings sweetness on the nose, followed by intense acidity and rough bitterness of darkly roasted coffee.
Jones Brothers – Sumatra
This single origin Sumatra is a great example of speciality coffee from Indonesia. It offers a full-bodied cup of espresso with sweet cereal notes and complex aromas.
Avalanche – Blend Three
The Blend Three edition offers a cup of a mild balanced espresso with sweet notes of breakfast cereals.
Jones Brothers – Enigma Espresso
An excellent espresso with delicate sweetness and a rich spectrum of flavours.
República – New York
An excellent, intense espresso with a sweet aroma and rich flavours.
Viaggio Espresso – Cafe 03 Arabica
A decent, light espresso with an aroma of sweet molasses and a light body.