An intense espresso with notes of almonds, caramel and sour cherries in the aroma and the taste of citrus, sweets and cocoa.
Well-balanced espresso with aroma of sweet cereals and rich spices and the taste of fresh berries and cocoa.
A naturally processed, single-origin espresso with a cake-like aroma combining sweet pears and peaches with cocoa and cinnamon. The taste brings notes of peaches, tropical fruits and dark chocolate.
A modern, complex espresso with a mellow aroma of cereals and pears and a taste of juicy apples, sweet pears and bitter cocoa and grapefruits.
A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.
An excellent, modern espresso with a mellow aroma combines creamy sweetness with notes of cherries and a hint of spices. The taste is complex with notes of zest, sweet cherries and cocoa.
An espresso that is sharp and heavy on the nose and harshly bitter on the palate. These are clear signs of strong oxidation.
An espresso with a heavy, earthy aroma combining dark-roast bitterness and creamy sweetness. The taste is light and watery, offering only a mild taste of grapefruit bitterness.
Single-origin coffee from El Salvador with an aroma bringing together heavier, malty notes with milk chocolate, nuts, cocoa and light, fruity acidity. Its taste is mild and well-balanced, with fruity acidity, robust sweetness and pleasant cocoa bitterness.
Mild and well-balanced coffee packaged in nature-friendly biodegradable capsules.
A mild espresso with a sweet aroma and a taste combining cocoa bitterness with raspberry acidity.
An edition of biodegradable capsules that allow the coffee in them to oxidize, resulting in an underwhelming espresso.
An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste
An exquisite example of naturally processed coffee – rich, complex, fruity and sweet both on the nose and on the palate.
An exceptional espresso with well-balanced sweetness and juicy fruity complexity.
The Blend Three edition offers a cup of a mild balanced espresso with sweet notes of breakfast cereals.
An excellent, intense espresso with a sweet aroma and rich flavours.