An intense espresso with notes of almonds, caramel and sour cherries in the aroma and the taste of citrus, sweets and cocoa.
Jones Brothers – Enigma (compostable)
Well-balanced espresso with aroma of sweet cereals and rich spices and the taste of fresh berries and cocoa.
Colonna – Rimiro Natural, Burundi
A naturally processed, single-origin espresso with a cake-like aroma combining sweet pears and peaches with cocoa and cinnamon. The taste brings notes of peaches, tropical fruits and dark chocolate.
Colonna – Chirinos, Peru
A modern, complex espresso with a mellow aroma of cereals and pears and a taste of juicy apples, sweet pears and bitter cocoa and grapefruits.
Colonna – El Mirador, El Salvador
A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.
Colonna – Sasaba, Ethiopia
An excellent, modern espresso with a mellow aroma combines creamy sweetness with notes of cherries and a hint of spices. The taste is complex with notes of zest, sweet cherries and cocoa.
Tegut – Espresso
An espresso that is sharp and heavy on the nose and harshly bitter on the palate. These are clear signs of strong oxidation.
My-coffee Cup – Espresso Fortissimo
An espresso with a heavy, earthy aroma combining dark-roast bitterness and creamy sweetness. The taste is light and watery, offering only a mild taste of grapefruit bitterness.
Colonna – Las Laderas, El Salvador
Single-origin coffee from El Salvador with an aroma bringing together heavier, malty notes with milk chocolate, nuts, cocoa and light, fruity acidity. Its taste is mild and well-balanced, with fruity acidity, robust sweetness and pleasant cocoa bitterness.
AlterNativa3 – Arabica Café
Mild and well-balanced coffee packaged in nature-friendly biodegradable capsules.
Coffee Novell – Organic Intenso
A mild espresso with a sweet aroma and a taste combining cocoa bitterness with raspberry acidity.
Espresso San Marco – No. 6
An edition of biodegradable capsules that allow the coffee in them to oxidize, resulting in an underwhelming espresso.
Eden Project – Colombian
An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste
Colonna – Wegida Blue, Ethiopia
An exquisite example of naturally processed coffee – rich, complex, fruity and sweet both on the nose and on the palate.
Colonna – Mi Bendicion, Honduras
An exceptional espresso with well-balanced sweetness and juicy fruity complexity.
Avalanche – Blend Three
The Blend Three edition offers a cup of a mild balanced espresso with sweet notes of breakfast cereals.
República – New York
An excellent, intense espresso with a sweet aroma and rich flavours.