Colonna – Rimiro Natural, Burundi

A naturally processed, single-origin espresso with a cake-like aroma combining sweet pears and peaches with cocoa and cinnamon. The taste brings notes of peaches, tropical fruits and dark chocolate.

Colonna – Chirinos, Peru

A modern, complex espresso with a mellow aroma of cereals and pears and a taste of juicy apples, sweet pears and bitter cocoa and grapefruits.

Colonna – El Mirador, El Salvador

A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.

Colonna – Sasaba, Ethiopia

An excellent, modern espresso with a mellow aroma combines creamy sweetness with notes of cherries and a hint of spices. The taste is complex with notes of zest, sweet cherries and cocoa.

Tegut – Espresso

An espresso that is sharp and heavy on the nose and harshly bitter on the palate. These are clear signs of strong oxidation.

My-coffee Cup – Espresso Fortissimo

An espresso with a heavy, earthy aroma combining dark-roast bitterness and creamy sweetness. The taste is light and watery, offering only a mild taste of grapefruit bitterness.

Colonna – Las Laderas, El Salvador

Single-origin coffee from El Salvador with an aroma bringing together heavier, malty notes with milk chocolate, nuts, cocoa and light, fruity acidity. Its taste is mild and well-balanced, with fruity acidity, robust sweetness and pleasant cocoa bitterness.

Espresso San Marco – No. 6

An edition of biodegradable capsules that allow the coffee in them to oxidize, resulting in an underwhelming espresso.

Eden Project – Colombian

An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste

Avalanche – Blend Three

The Blend Three edition offers a cup of a mild balanced espresso with sweet notes of breakfast cereals.