An espresso with the aroma of dark-roast bitterness and caramel sweetness. The taste is intense, with a distinct bitterness and notes of cocoa and grapefruits.
A single-origin espresso with a pleasant aroma of toffee and cake, enriched by vanilla and cinnamon. The taste brings a dark-roast bitterness throughout.
Coffee with a pleasant aroma of cereals, caramel and wood, and an unbalanced taste of lemony acidity and dark-roast bitterness.
An exquisite espresso with mellow aroma of butter-cookies followed by fruity red-berry acidity, cocoa and floral notes. The taste combines sweet limes and soft, fresh dates with the velvety dark-cocoa truffles.
Coffee with an aroma of delicate lemon cheesecake and a sparkling taste of fresh cherries and sweet limes.
Coffee with an aroma combining milk chocolate with cereals and hazelnuts and a taste bringing sweetness, bitterness and a hint of berry acidity.
The new Colombia from the Master Origin series is exquisitely complex and balanced.
An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste
Single-origin espresso with complex, spicy sweetness on the nose and sparkling, fruity acidity on the palate.
An espresso with an aroma combining caramel, cocoa, spices and floral notes and a taste offering citrus acidity, cocoa bitterness and creamy sweetness.
A darker roasted espresso with light acidity of sour cherries with the dark chocolate bitterness both on the nose and the palate.
Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.
A great, refreshing espresso with an aroma of sweet cereals, zesty citrus and creamy chocolate that is complemented by a well-balanced taste of sweet citrus acidity and velvety sweetness.
This single origin Colombia has an aroma of caramel and darkly roasted coffee and a taste full of citrusy acidity.
This single origin Colombia is sweet, bitter and spicy on the nose while the taste is dominated by sharp bitterness and citrusy acidity.
This single origin Colombia makes an espresso with malty sweetness on the nose and lasting cocoa bitterness on the palate.
Two editions of capsules with well-designed packaging that make rather underwhelming coffee.
This single origin Colombia brings sweetness on the nose, followed by intense acidity and rough bitterness of darkly roasted coffee.