An espresso with the aroma of dark-roast bitterness and caramel sweetness. The taste is intense, with a distinct bitterness and notes of cocoa and grapefruits.
Tag: Origin:Colombia
L’Or Espresso – Colombia
A single-origin espresso with a pleasant aroma of toffee and cake, enriched by vanilla and cinnamon. The taste brings a dark-roast bitterness throughout.
Franprix Espresso – Colombie
Coffee with a pleasant aroma of cereals, caramel and wood, and an unbalanced taste of lemony acidity and dark-roast bitterness.
Colonna – La Granja, Colombia
An exquisite espresso with mellow aroma of butter-cookies followed by fruity red-berry acidity, cocoa and floral notes. The taste combines sweet limes and soft, fresh dates with the velvety dark-cocoa truffles.
Snack by Yardstick Coffee – Lemon Cherry Bar
Coffee with an aroma of delicate lemon cheesecake and a sparkling taste of fresh cherries and sweet limes.
Cru Kafe – Organic Colombian
Coffee with an aroma combining milk chocolate with cereals and hazelnuts and a taste bringing sweetness, bitterness and a hint of berry acidity.
Nespresso Master Origin – Colombia
The new Colombia from the Master Origin series is exquisitely complex and balanced.
Eden Project – Colombian
An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste
Colonna – La Independencia, Colombia
Single-origin espresso with complex, spicy sweetness on the nose and sparkling, fruity acidity on the palate.
Nespresso – Rosabaya de Colombia
An espresso with an aroma combining caramel, cocoa, spices and floral notes and a taste offering citrus acidity, cocoa bitterness and creamy sweetness.
Terres de Café – Planadas Bio, Colombie
A darker roasted espresso with light acidity of sour cherries with the dark chocolate bitterness both on the nose and the palate.
Carte Noire Espresso – Colombie
Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.
Planteur des Tropiques Espresso – Colombie
A great, refreshing espresso with an aroma of sweet cereals, zesty citrus and creamy chocolate that is complemented by a well-balanced taste of sweet citrus acidity and velvety sweetness.
Perla by Albert Heijn – Colombia
This single origin Colombia has an aroma of caramel and darkly roasted coffee and a taste full of citrusy acidity.
Barista – Macondo Colombia
This single origin Colombia is sweet, bitter and spicy on the nose while the taste is dominated by sharp bitterness and citrusy acidity.
Café Royal – Colombia
This single origin Colombia makes an espresso with malty sweetness on the nose and lasting cocoa bitterness on the palate.
Albert Heijn Excellent – Originale and Colombia
Two editions of capsules with well-designed packaging that make rather underwhelming coffee.
Yauco – Colombia
This single origin Colombia brings sweetness on the nose, followed by intense acidity and rough bitterness of darkly roasted coffee.