Single-origin Guatemalan coffee with a pleasant aroma of sugary sweetness, cinnamon, oak and cherries. The taste brings dark-roast bitterness and the dry acidity of apple cider.
Tag: Origin:Guatemala
Colonna – San Rafael COE, Guatemala
An espresso with a mild aroma offering creamy sweetness, nutty notes and a touch of fruity jam. The taste combines cocoa bitterness, winey acidity and a dry finish.
Café Royal – Guatemala
A mild and light-bodied espresso with a combination of caramel sweetness, touch of cocoa and hints of fruitiness both on the nose and on the palate.
Colonna – Los Robles, Guatemala
This single estate Guatemala is another expression of excellent, modern espresso from Colonna. It is packed with rich fruitiness of red berries and sweetness of chocolate.
Starbucks – Guatemala Antigua
Single origin Guatemala coffee with sweet nougat on the nose and dark-roast bitterness on the palate.