Single-origin Guatemalan coffee with a pleasant aroma of sugary sweetness, cinnamon, oak and cherries. The taste brings dark-roast bitterness and the dry acidity of apple cider.
An espresso with a mild aroma offering creamy sweetness, nutty notes and a touch of fruity jam. The taste combines cocoa bitterness, winey acidity and a dry finish.
A mild and light-bodied espresso with a combination of caramel sweetness, touch of cocoa and hints of fruitiness both on the nose and on the palate.
This single estate Guatemala is another expression of excellent, modern espresso from Colonna. It is packed with rich fruitiness of red berries and sweetness of chocolate.
Single origin Guatemala coffee with sweet nougat on the nose and dark-roast bitterness on the palate.