A single-origin Honduran coffee with a mild aroma of cereals, milk chocolate and cocoa and a taste combining creamy sweetness and dry, cocoa bitterness.
An exquisite modern espresso with a rich aroma full of cocoa, caramel, walnuts and fruits and a taste bringing together juicy acidity and fruity sweetness with pleasant cocoa bitterness.
An intense, dark-roast espresso with an aroma combining malt and caramel sweetness and cocoa bitterness. The robust taste is filled with starker fruity acidity and lasting herbal bitterness.
An exceptional espresso with well-balanced sweetness and juicy fruity complexity.