An espresso with an intensely earthy aroma with notes of molasses, green walnuts, wood and smoke. The taste offers bitterness, sweetness and complex flavours of Pu’er teas.
A single-origin Indonesia with an aroma that is earthy, spicy and sweet. The taste is fresh, intense and complex.
Single-origin coffee with a robust and intense aroma that brings together the sweetness of ripe fruits and molasses with more subtle notes of roasted barley, vanilla and chocolate. The taste offers intense bitterness of darkly-roasted coffee, cocoa and burnt toffee.
Coffee with a low-intensity aroma combining dark roast bitterness with light sweetness and a starkly acidic and intensely bitter taste.
An exceptionally complex espresso offering well-balanced sweetness and juicy acidity of ripe fruits in combination with light cocoa bitterness.
This single origin Sumatra is a great example of speciality coffee from Indonesia. It offers a full-bodied cup of espresso with sweet cereal notes and complex aromas.