An espresso with the aroma of dark-roast bitterness and caramel sweetness. The taste is intense, with a distinct bitterness and notes of cocoa and grapefruits.
An espresso with an intensely earthy aroma with notes of molasses, green walnuts, wood and smoke. The taste offers bitterness, sweetness and complex flavours of Pu’er teas.
Intense aroma of this espresso combines caramel sweetness, fragrant spices, pears, nuts and dark-roast bitterness. The taste is dominated by bitterness.
An Italian-style espresso with an aroma offering creamy sweetness, gingerbread spices and dark-roast bitterness. The taste is primarily bitter.
Single-origin Guatemalan coffee with a pleasant aroma of sugary sweetness, cinnamon, oak and cherries. The taste brings dark-roast bitterness and the dry acidity of apple cider.
A single-origin espresso with a pleasant aroma of toffee and cake, enriched by vanilla and cinnamon. The taste brings a dark-roast bitterness throughout.
Darkly roasted coffee with an aroma combining bitterness and caramel sweetness with notes of sour cherries, spices and smoke. The taste is dominated by herbal bitterness.
Single-origin coffee with a robust and intense aroma that brings together the sweetness of ripe fruits and molasses with more subtle notes of roasted barley, vanilla and chocolate. The taste offers intense bitterness of darkly-roasted coffee, cocoa and burnt toffee.
Single-origin coffee with a sweet and woody aroma and a palate dominated by dry bitterness.
A mild and light-bodied espresso with a combination of caramel sweetness, touch of cocoa and hints of fruitiness both on the nose and on the palate.
Coffee with an intense, complex aroma of burnt toffee, oriental spices and sour cherries, and a taste dominated by dark-roast bitterness.
An espresso with floral, sweet and slightly bitter aroma and a taste with intense bitterness, red apple acidity and creamy sweetness.
A heavier espresso with an aroma of burnt toffee, cereals and nuts and a taste which is sweet at the beginning but becomes intensely bitter later on.
Strong and intense coffee showcasing Italian-style dark roasting. It combines caramel with ripe sour cherries, almonds and dark chocolate in the aroma and offers intensely bitter taste mellowed by fruity acidity and creamy sweetness.
A mild espresso with a sweet aroma and a taste combining cocoa bitterness with raspberry acidity.
A traditional espresso with intense coffee bitterness and limited acidity coming in an original and funny packaging.
A subtle espresso which is mildly sweet on the nose and combines apple acidity, grapefruit and cocoa bitterness and creamy sweetness.
Italian-style dark-roast espresso with a heavier, woody aroma enriched by notes of caramel and spices and an intense taste combining dark roast bitterness with creamy sweetness and notes of cocoa and roasted barley.
An espresso with aroma combining the sweetness of caramel and amaretto with notes of nuts and smokiness. The taste is not fully balanced, with the darker roast bitterness, creamy sweetness and light acidity.
Coffee with a mild aroma combining heavier bitterness and cereal sweetness and a zesty taste and balanced by herbal bitterness and notes of cocoa.
A dark-roast espresso with an aroma of sweet cereals, almonds and hints of bitterness and a taste combining dark-roast bitterness and citrusy acidity.
An intense, dark-roast espresso with an aroma combining malt and caramel sweetness and cocoa bitterness. The robust taste is filled with starker fruity acidity and lasting herbal bitterness.
A mild espresso with an aroma of sweet cherries, cereals and wood and a subtle taste.
This single origin Colombia has an aroma of caramel and darkly roasted coffee and a taste full of citrusy acidity.
These Carrefour supermarket own-brand capsules produce coffee with mild, sweet aroma but distinctly acidic and bitter taste.
This single origin Colombia is sweet, bitter and spicy on the nose while the taste is dominated by sharp bitterness and citrusy acidity.
This single origin Kenya makes an espresso with a pleasantly sweet aroma of malt and toffee and intense citrusy acidity.
This Brazilian single origin coffee makes an espresso with a sweet aroma and bitterness on the palate.
This single origin Colombia makes an espresso with malty sweetness on the nose and lasting cocoa bitterness on the palate.
A rich espresso with an intense taste of darkly roasted coffee and heavier, sweet aromas.