An espresso with a heavier aroma and a taste dominated by herbal bitterness.
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Nespresso – Cafezinho do Brasil
A darkly-roasted espresso with an aroma bringing intense bitterness, mellow toffee and distinct roasted notes. The taste is bitter and smokey.
Tegut – Espresso
An espresso that is sharp and heavy on the nose and harshly bitter on the palate. These are clear signs of strong oxidation.
My-coffee Cup – Espresso Fortissimo
An espresso with a heavy, earthy aroma combining dark-roast bitterness and creamy sweetness. The taste is light and watery, offering only a mild taste of grapefruit bitterness.
Nespresso Master Origin – India
A single-origin espresso with an intense and robust aroma of wood, tobacco and burnt toffee. The taste is dominated by bitterness.
Caffé Musetti – Kenya
Single-origin coffee that is bitter and rough both on the nose and on the palate.
Franprix Espresso – Colombie
Coffee with a pleasant aroma of cereals, caramel and wood, and an unbalanced taste of lemony acidity and dark-roast bitterness.
Nespresso – Café Istanbul
Heavily roasted coffee with aroma combining earthy notes with hints of cereals, walnuts and sour cherries, and a taste dominated by a sharp bitterness.
Carrefour – Kenya
An espresso with a balanced aroma of dark-roast bitterness and cereal sweetness and a sharp taste with lemony acidity and intense bitterness.
Espresso San Marco – No. 6
An edition of biodegradable capsules that allow the coffee in them to oxidize, resulting in an underwhelming espresso.
Eden Project – Colombian
An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste
Jumbo – Indonesia
Coffee with a low-intensity aroma combining dark roast bitterness with light sweetness and a starkly acidic and intensely bitter taste.
Jumbo – Ethiopia
A rather underwhelming espresso with a heavy aroma and an unbalanced taste.
Starbucks – Guatemala Antigua
Single origin Guatemala coffee with sweet nougat on the nose and dark-roast bitterness on the palate.
Caffé Vergnano – Bio
This coffee made of bio-certified beans is dominated by bitterness of very dark roast.
CaféPod – Ristretto
An intensely dark espresso with notes of burnt toffee and free fitness classes included.
Taylors – Spice Kautaka India
This single origin India makes an extra bitter and spicy cup of espresso.
Albert Heijn Excellent – Originale and Colombia
Two editions of capsules with well-designed packaging that make rather underwhelming coffee.
Yauco – Colombia
This single origin Colombia brings sweetness on the nose, followed by intense acidity and rough bitterness of darkly roasted coffee.
Dallmayr Capsa – Espresso Artigiano
A darkly roasted, intense espresso with distinct bitterness on the palate.
La Mocca Caffé – Ethiopia
This single origin Ethiopia delivers rather underwhelming coffee with intense acidity and a lack of depth and aromas.