An intense espresso with notes of almonds, caramel and sour cherries in the aroma and the taste of citrus, sweets and cocoa.
An intense and well-balanced espresso which does not hide its darker, Italy-inspired roasting.
A modern, complex espresso with a mellow aroma of cereals and pears and a taste of juicy apples, sweet pears and bitter cocoa and grapefruits.
A single-origin espresso from El Salvador with a sweet, creamy aroma of caramel and milk chocolate and a taste with notes of burnt toffee, sour cherries and dark chocolate.
An espresso with a mild aroma offering creamy sweetness, nutty notes and a touch of fruity jam. The taste combines cocoa bitterness, winey acidity and a dry finish.
A single-origin Honduran coffee with a mild aroma of cereals, milk chocolate and cocoa and a taste combining creamy sweetness and dry, cocoa bitterness.
An espresso with an aroma of milk chocolate, sweet fruits, walnuts and cinnamon. Its taste offers chocolate sweetness, cocoa bitterness and apple acidity.
Coffee with a mild, sweet aroma of cereals and caramel and a taste balancing cocoa and almond bitterness with fruity sweetness
Complex coffee with an aroma of sweet pears, toffee, wood and spices. The taste brings intense citrus, dark roast and burnt toffee.
An intense espresso with an aroma of sour cherries, caramel and almonds and a rich taste offering fruity acidity, cocoa bitterness and creamy sweetness.
A well-balanced espresso with aroma combining the sweetness of cereals and milk chocolate with notes of cherries and spices. The taste is pleasantly sweet and chocolatey.
Pleasantly intense coffee with an aroma balancing the delicate sweetness, apricot acidity, nuts and velvety dark chocolate and a taste with herbal bitterness, red berry acidity and cocoa.
Coffee with an aroma combining the sweetness of ripe fruits and malt with dark chocolate bitterness and a taste balancing creamy sweetness, fruity acidity and mild bitterness.
Intense and well-balanced coffee with a pleasant aroma that combines rich sweetness with mild, fruity acidity. The taste brings intense herbal bitterness, cocoa and touch of sour cherries.
Coffee with a richly fruity, sweet and spicy aroma and a taste that combines fruity and creamy sweetness with mild bitterness and cocoa.
An intense, sweet and fruity espresso with notes of ripe cherries, cereals, almonds and dark chocolate in the aroma and a taste bringing rounded and dry bitterness mellowed by creamy sweetness and a hint of ripe fruits.
Mild and well-balanced coffee packaged in nature-friendly biodegradable capsules.
An intense espresso with an aroma balancing dark-roast bitterness, fruity acidity and caramel sweetness. The taste combines bitterness with creamy sweetness and the acidity of sour cherries.
Coffee with an aroma combining milk chocolate with cereals and hazelnuts and a taste bringing sweetness, bitterness and a hint of berry acidity.
A full-bodied Italian-style espresso with an aroma bringing together caramel, dark cherries and cocoa and a taste with rich bitterness balanced with fruity acidity and toffee sweetness.
An espresso with dark-roast character, an intense, sweet and spicy aroma and a taste that brings herbal bitterness, creamy sweetness and mild acidity.
A single-origin Brazilian coffee an aroma combining mild bitterness with caramel sweetness, hazelnuts and spices and a taste with smooth chocolate, light acidity and a touch of bitterness.
Darkly roasted Italian-style coffee with an intense aroma or amaretto, burnt toffee, hazelnuts and light, sour-cherry acidity. The taste brings caramel, dark chocolate and herbal bitterness.
Coffee with an aroma offering heavier sweetness and spicy complexity and a taste balancing light acidity with a dark-roast bitterness.
A darker roasted espresso with light acidity of sour cherries with the dark chocolate bitterness both on the nose and the palate.
A darkly roasted espresso with an aroma of roasted barley, burnt toffee, cocoa and wood and a taste that combines fruity acidity with bold cocoa bitterness.
Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.
Coffee with an intense aroma of burnt toffee, dark chocolate and spices and a taste balancing the light, fruity acidity with herbal bitterness and creamy sweetness.
A well-balanced espresso with aroma combining dark cherries with the sweetness of molasses and the dark roast bitterness. The taste balances fruity acidity with the cocoa bitterness and sweet chocolate.
Coffee with an aroma combining woody sweetness with notes of cocoa and amaretto and the dark-roast bitterness. The taste balances sweet, fruity acidity with the mild cocoa bitterness.