A modern, medium-roasted espresso with a mild aroma of ripe red berries and cocoa and a rich, complex and well-balanced taste.
Tag: Rating:VeryGood
Nespresso – Ristretto
An espresso with a rich and intense aroma that combines the dark-roast bitterness and toffee sweetness. The taste is dominated by the dark roast and zesty lemon.
Nespresso – Capriccio
A low-intensity coffee with aroma combining cereals with the darker-roast bitterness. The taste balances a pleasant citrusy acidity with the bitterness of burnt toffee and cocoa.
Jones Brothers – Revive
This is pleasantly complex coffee with malty sweetness and cherry acidity on the nose and light, juicy fruitiness and the cocoa bitterness on the palate.
Nespresso – Dulsão do Brasil
An espresso with a mild, sweet aroma and a rounded, bitter-and-creamy taste.
Velours Noir – Intense
Intensely dark but well-balanced espresso with an aroma of sour cherries in the dark chocolate and with herbal bitterness and light fruitiness on the palate.
L’Or Espresso – Papua New Guinea
A balanced, intense espresso with an aroma of dark roast and sweet, fruity acidity. The taste has pleasant, herbal bitterness throughout.
Eterna – Costa Rica
A single origin Costa Rica that makes an unusual, filtered-coffee-like cup of espresso. It is mild and sweet on the nose while creamy and balanced on the palate.
Marks&Spencer – Festive
This Festive edition coffee evokes delicacies of the festive season with notes of gingerbread, almonds in cinnamon and spicy orange.
Jones Brothers – Sumatra
This single origin Sumatra is a great example of speciality coffee from Indonesia. It offers a full-bodied cup of espresso with sweet cereal notes and complex aromas.
Café Royal – India
A very good example of the Monsoon Malabar Indian coffee – rich and spicy.
Café Royal – Dark Roast
This limited edition brings a very good rich espresso with spicy aromas and a juicy body.