Coffee with an aroma of delicate lemon cheesecake and a sparkling taste of fresh cherries and sweet limes.
Tag: Review
Kafeterija – Zeka (Bunny)
A traditional espresso with intense coffee bitterness and limited acidity coming in an original and funny packaging.
Snack by Yardstick Coffee – Butter Pecan Cookies
An exquisite modern espresso with mellow and well-balanced aroma bringing together toffee sweetness, sweet acidity of blueberries and notes of cashew and pecan nuts. The taste combines juicy apple acidity with rich nougat.
Nespresso – Arpeggio
An intense espresso with an aroma balancing dark-roast bitterness, fruity acidity and caramel sweetness. The taste combines bitterness with creamy sweetness and the acidity of sour cherries.
Cru Kafe – Organic Light Roast
A subtle espresso which is mildly sweet on the nose and combines apple acidity, grapefruit and cocoa bitterness and creamy sweetness.
Cru Kafe – Organic Colombian
Coffee with an aroma combining milk chocolate with cereals and hazelnuts and a taste bringing sweetness, bitterness and a hint of berry acidity.
Colonna – Gakenke, Burundi
A modern espresso with a pleasantly sweet aroma of cocoa and berries and a taste combining juicy acidity and rich dark chocolate.
Jones Brothers – Honduras
An exquisite modern espresso with a rich aroma full of cocoa, caramel, walnuts and fruits and a taste bringing together juicy acidity and fruity sweetness with pleasant cocoa bitterness.
Nespresso – Roma
A full-bodied Italian-style espresso with an aroma bringing together caramel, dark cherries and cocoa and a taste with rich bitterness balanced with fruity acidity and toffee sweetness.
Cellini Caffè – Cremoso
Italian-style dark-roast espresso with a heavier, woody aroma enriched by notes of caramel and spices and an intense taste combining dark roast bitterness with creamy sweetness and notes of cocoa and roasted barley.
Espresso San Marco – No. 6
An edition of biodegradable capsules that allow the coffee in them to oxidize, resulting in an underwhelming espresso.
Nespresso Master Origin – Colombia
The new Colombia from the Master Origin series is exquisitely complex and balanced.
Eden Project – Colombian
An organic, single-origin Arabica packaged in biodegradable capsules that produce espresso with a sharp and heavy aroma and an unbalanced, bitter taste
Nespresso – Volluto Decaffeinato
Decaf espresso with a sweet and mellow aroma and a taste with cocoa bitterness, soft acidity, milk chocolate, wood and hazelnuts.
Caffé Corsini – Costa Rica
An espresso with aroma combining the sweetness of caramel and amaretto with notes of nuts and smokiness. The taste is not fully balanced, with the darker roast bitterness, creamy sweetness and light acidity.
Roastworks Coffee Co. – Kenya
An excellent modern espresso showcasing rich fruitiness and bold cocoa. The aroma brings the fig jam and ripe garden fruits while the taste offers zesty and sweet limes and grapefruits.
Nespresso – Indriya from India
An espresso with dark-roast character, an intense, sweet and spicy aroma and a taste that brings herbal bitterness, creamy sweetness and mild acidity.
Caffé Corsini – Brasil
A single-origin Brazilian coffee an aroma combining mild bitterness with caramel sweetness, hazelnuts and spices and a taste with smooth chocolate, light acidity and a touch of bitterness.
Colonna – La Independencia, Colombia
Single-origin espresso with complex, spicy sweetness on the nose and sparkling, fruity acidity on the palate.
Nespresso – Rosabaya de Colombia
An espresso with an aroma combining caramel, cocoa, spices and floral notes and a taste offering citrus acidity, cocoa bitterness and creamy sweetness.
Jumbo – Indonesia
Coffee with a low-intensity aroma combining dark roast bitterness with light sweetness and a starkly acidic and intensely bitter taste.
Pellini Espresso – Armonioso
Darkly roasted Italian-style coffee with an intense aroma or amaretto, burnt toffee, hazelnuts and light, sour-cherry acidity. The taste brings caramel, dark chocolate and herbal bitterness.
Terres de Café – Tico, Costa Rica
Coffee with an aroma offering heavier sweetness and spicy complexity and a taste balancing light acidity with a dark-roast bitterness.
Pellini Espresso – Magnifico
A smooth, darkly roasted espresso with aroma balancing toffee sweetness with amaretto bitterness and light acidity. The taste brings together dark chocolate, bitter almonds and velvety crème caramel.
Jumbo – Ethiopia
A rather underwhelming espresso with a heavy aroma and an unbalanced taste.
Pellini Espresso – Supremo
An intense, Italian-style espresso with aroma full of caramel sweetness and notes of walnuts and spices and a well-balanced taste combining light acidity with pleasant bitterness.
Terres de Café – Planadas Bio, Colombie
A darker roasted espresso with light acidity of sour cherries with the dark chocolate bitterness both on the nose and the palate.
Colonna – Huatusco, Mexico
A surprising espresso with a Champagne-like, dry acidity and cocoa notes on the palate and an aroma combining raspberries and toffee.
Terres de Café – Yeti Moka Bio, Ethiopie
An exquisitely complex espresso with an aroma of rich caramel, zesty bergamot, ripe sour cherries and dark cocoa. The taste combines dark cocoa bitterness with the juicy acidity of red currants.
Colonna – Kochere Natural, Ethiopia
Kochere has an aroma which combines rich, fruity acidity of cherries with the sweetness of plum and strawberry jams and spicy chocolate and a taste of juicy strawberries, rhubarb pie and notes of black tea.