An intense and rich modern espresso with an aroma combining fruity acidity and pleasant sweetness of plum jam with the dark chocolate. The full-bodied taste has the acidity and sweetness of a home-made apricot preserve and bold, dark cocoa.
Tag: Review
Jones Brothers – Noir
A darkly roasted espresso with an aroma of roasted barley, burnt toffee, cocoa and wood and a taste that combines fruity acidity with bold cocoa bitterness.
Planteur des Tropiques Espresso – Alto
Coffee with a mild aroma combining heavier bitterness and cereal sweetness and a zesty taste and balanced by herbal bitterness and notes of cocoa.
Mövenpick – Puro
A dark-roast espresso with an aroma of sweet cereals, almonds and hints of bitterness and a taste combining dark-roast bitterness and citrusy acidity.
Carte Noire Espresso – Bio
An intense, dark-roast espresso with an aroma combining malt and caramel sweetness and cocoa bitterness. The robust taste is filled with starker fruity acidity and lasting herbal bitterness.
Carte Noire Espresso – Colombie
Single-origin Colombian coffee with an aroma combining heavier sweetness and cocoa bitterness and a taste balancing fruity acidity with bold herbal bitterness.
L’Or Espresso – Forza
Coffee with an intense aroma of burnt toffee, dark chocolate and spices and a taste balancing the light, fruity acidity with herbal bitterness and creamy sweetness.
Planteur des Tropiques Espresso – Colombie
A great, refreshing espresso with an aroma of sweet cereals, zesty citrus and creamy chocolate that is complemented by a well-balanced taste of sweet citrus acidity and velvety sweetness.
Jumbo – Costa Rica
A mild espresso with an aroma of sweet cherries, cereals and wood and a subtle taste.
Jones Brothers – Gigolo
Pleasantly complex espresso with sweet aroma of dark sugar complemented by cocoa, cinnamon, nuts and wood. The taste balances cocoa with sweet, fruity acidity of red apples.
L’Or Espresso – Splendente
An espresso that is complex and rich yet smooth and mellow. It has an aroma of rich fruit jam and chocolate cake and a taste that combines dark cherries with dark chocolate and toffee.
Carte Noire Espresso – Kenya
A well-balanced espresso with aroma combining dark cherries with the sweetness of molasses and the dark roast bitterness. The taste balances fruity acidity with the cocoa bitterness and sweet chocolate.
L’Or Espresso – Delizioso
Coffee with an aroma combining woody sweetness with notes of cocoa and amaretto and the dark-roast bitterness. The taste balances sweet, fruity acidity with the mild cocoa bitterness.
Jones Brothers – Elevate
A modern, medium-roasted espresso with a mild aroma of ripe red berries and cocoa and a rich, complex and well-balanced taste.
Nespresso – Ristretto
An espresso with a rich and intense aroma that combines the dark-roast bitterness and toffee sweetness. The taste is dominated by the dark roast and zesty lemon.
Nespresso – Capriccio
A low-intensity coffee with aroma combining cereals with the darker-roast bitterness. The taste balances a pleasant citrusy acidity with the bitterness of burnt toffee and cocoa.
Nespresso – Volluto
An excellent espresso with a well-balanced aroma of rich sweetness, mellow acidity and chocolate bitterness. The taste is rounded and full, showcasing juicy and sweet citrus and creamy cocoa.
Jones Brothers – Revive
This is pleasantly complex coffee with malty sweetness and cherry acidity on the nose and light, juicy fruitiness and the cocoa bitterness on the palate.
Nespresso – Dulsão do Brasil
An espresso with a mild, sweet aroma and a rounded, bitter-and-creamy taste.
Velours Noir – Intense
Intensely dark but well-balanced espresso with an aroma of sour cherries in the dark chocolate and with herbal bitterness and light fruitiness on the palate.
Colonna – Musasa Nkara, Rwanda
An excellent example of modern, speciality coffee. The aroma is rich and sweet while the taste is mellow, fresh and fruity.
L’Or Espresso – Supremo
The dark roast as it should be – intense and balanced. This espresso combines rounded bitterness with velvety sweetness and subtle, fruity acidity.
Perla by Albert Heijn – Colombia
This single origin Colombia has an aroma of caramel and darkly roasted coffee and a taste full of citrusy acidity.
L’Or Espresso – Papua New Guinea
A balanced, intense espresso with an aroma of dark roast and sweet, fruity acidity. The taste has pleasant, herbal bitterness throughout.
Carrefour – Expresso Équilibré
These Carrefour supermarket own-brand capsules produce coffee with mild, sweet aroma but distinctly acidic and bitter taste.
Barista – Macondo Colombia
This single origin Colombia is sweet, bitter and spicy on the nose while the taste is dominated by sharp bitterness and citrusy acidity.
Colonna – Los Robles, Guatemala
This single estate Guatemala is another expression of excellent, modern espresso from Colonna. It is packed with rich fruitiness of red berries and sweetness of chocolate.
Starbucks – Guatemala Antigua
Single origin Guatemala coffee with sweet nougat on the nose and dark-roast bitterness on the palate.
Caffé Vergnano – Bio
This coffee made of bio-certified beans is dominated by bitterness of very dark roast.
CaféPod – Ristretto
An intensely dark espresso with notes of burnt toffee and free fitness classes included.